Longevity & Quality of Life

bio-long

 

IBCC is a reliable provider of intelligent solutions for the health, pharmaceutical, cosmetics, food, hospitality and wellness industries of the 21st century. We empower industry customers to provide superior health oriented products and to enhance quality, efficacy and durability of their existing products.

All our products are a result of innovative scientific research done by World prominent scientific Institutes, laboratories and pharmaceutical production companies of the International Scientific Cluster Cryogen®

They provide scientifically proven health benefits and serve as a superior support for the preservation of healthier, longer life (Health Prevention).

They are manufactured using: active, naturally occuring, non-genetically modified, patented compounds and a technologically advanced, patent-protected proprietary technology.

Our technology supports a development of novel innovative products with superior bioavailability (up to 7 to 8 times higher than in any conventional product on the market) and stability of active ingredients without any chemical modifications.

Besides being a Manager of the International Scientific Cluster Cryogen®, IBCC is an Exclusive European & CIS representative of Polyphenolics (Link), a division of Constellation Wines U.S., Inc. /link/ (Constellation Brands /link/). Recently IBCC had an opportunity to present Polyphenolics in Asia and the Middle East.

 

IBCC is a member of:

The World Society of Interdisciplinary Anti-Aging Medicine (WOSIAM)

The World Society of Anti-Aging Medicine (WOSAAM).

 

 

ABOUT CLUSTER CRYOGEN®

 

Cluster Cryogen® is an International Scientific cluster founded in 1996. It consists of:

- Several World prominent Institutes and Laboratories,

- Pharmaceutical production industries,

- Team of eminent World experts in the area of :

      * Traditional and Alternative Medicine

      * Genomic Medicine

      * Nutrigenomics

      * SPA and Medical Wellness

      * Cryobiology and Lyophilisation

      * Nanotechnology 

      * Food Technology